INDIAN

Embark on a flavourful journey through the aromatic tapestry of Indian cuisine at Basrah Lounge.

Immerse yourself in the vibrant world of Indian cuisine at Basrah Lounge, where each dish is a celebration of the diverse flavours and traditions that define this captivating culinary landscape. Our Indian menu is a harmonious blend of spices, textures, and aromas, taking you on a voyage across the subcontinent.

At Basrah Lounge, our Indian cuisine is a tribute to the culinary heritage of India, brought to life with a contemporary flair. Our skilled chefs artfully blend tradition with innovation, creating dishes that pay homage to the authenticity of Indian cooking while embracing modern sensibilities.

Small Plates

  • Dahi bhalla & beetroot chat, samosa & chana, paneer & kale bhajiya chaat

    £17

  • Bhature taco with black bean spicy masala, baked cheese, topped with baked cheese & avocado chutney

    £9

  • Crispy tempura fried prawns, tossed in a creamy spiced sauce, topped with coconut flakes

    £13

  • Chicken tikka with pickled cucumber and tempura crumbs

    £13

  • Spicy beef boti kebeb, served on a smoky burnt wood

    £13

  • Kolkata wings, tandoori chicken chops, smoked lamb shoulder, mustard fish tikka

  • Cheesy tandoori dough balls, truffle garlic butter& chilli tomato butter butter

  • Spicy indian pancake topped with crunchy desi chicken chilli, served with house spicy sauce

    £12

  • Match stick style fries with a smoky cheese sauce, garlic and jalapeno chutney, crushed bundi

    £2

  • Tender fried lamb ribs ,tossed in tangy & spicy achari glaze

    £8

Baaps & Buns

  • Chicken tikka katsu burger, with cheese and spicy house ranch

    £14

  • Chilli cheese fried brioche filled with pulled beef

    £16.50

Large Plates

  • Spicy chicken masala, made with mustard,dry red chilli and tamarind

    £15

  • Braised lamb shank in chickpea and pickled ginger masala

    £17

  • Desi style lasagne with tandoori paneer,mushroom and baby corn layers

    £15

  • Fresh paneer tart, served on a creamy spinach & garlic curry

    £14

  • Tandoor chicken tikka simmered in tomato and onion masala, finished with cream and pickled onion

    £16

  • Marinated salmon with green spicy masala, salt-baked in banana wrap

    £19

  • Spicy Prawn and Chicken fried rice served with NOIR gravy ,fried noodles and egg omelette.

    £10

  • £20

  • Buttermilk marinated spicy chicken biryani, enclosed and served in banana leaf

    £32/52

  • Chateaubriand tandoori steak with masala fries and spiced garam masala pepper corn sauce

    £21

  • Tandoori french trim lamb barra chops with mango chutney, walnut & roast pepper salad